Anatra con sardine Ricetta Grain Free - Sterilized

MEAT CHOICE
Duck is a nutrient-rich source of lean protein and also provides nutrients such as iron, selenium, B vitamins and zinc, which can contribute to overall health and well-being.
Sardines are nutrient-rich fatty fish and are an excellent source of omega 3 fatty acids, which support skin and coat condition and joint health, as well as vitamin B12, an essential nutrient required by the body for DNA synthesis, energy production and central nervous system functioning.

INGREDIENTS
Duck and Fish 70% (of which 26% fresh duck, 18% dried pollock, 8% dried duck, 8% dried herring, 6% salmon oil, 4% fresh sardines), potatoes, peas, lentils, chickpeas, cellulose ( 2.5%), beet pulp (2%), hydrolysed liver juice, minerals, FOS, 460 mg/kg, MOS, 120 mg/kg, Glucosamine 175 mg/kg, Methylsulfonylmethane 175 mg/kg, Chondroitin Sulphate 125 mg/kg), Dried Cranberry, Yucca Extract (190 mg/kg).